French Onion Chicken Rice Casserole (Print Version)
# Ingredients:
→ Main Components
01 -
2 cups cooked white rice
02 -
2 cups shredded cooked chicken
→ Soups and Dairy
03 -
1 can (10.5 oz) cream of chicken soup
04 -
1 can (10.5 oz) French onion soup
05 -
1 cup sour cream
06 -
1½ cups shredded mozzarella or Swiss cheese
→ Toppings and Seasonings
07 -
1½ cups French fried onions, divided
08 -
½ teaspoon garlic powder
09 -
½ teaspoon onion powder
10 -
Salt to taste
11 -
Black pepper to taste
12 -
Chopped parsley for garnish
# Instructions:
01 -
Set oven temperature to 350°F (175°C).
02 -
In a large bowl, thoroughly mix cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper.
03 -
Grease a 9×13-inch baking dish and transfer the mixture evenly into it.
04 -
Bake uncovered for 30 minutes until bubbly around the edges.
05 -
Sprinkle the remaining ½ cup French fried onions on top and bake for an additional 5 minutes until golden brown.
06 -
Remove from oven, garnish with chopped parsley, and serve hot.
# Notes:
01 -
For optimal texture, use fully cooked and chilled rice before combining to prevent excess moisture.