Crispy Doritos Mozzarella Bites (Printer-Friendly Version)
# What You'll Need:
→ For the Cheese Filling
01 -
12 oz block mozzarella cheese, cut into 1-inch cubes (or cheese sticks, halved)
→ For the Coating
02 -
2 cups crushed Doritos (choose your favorite flavor: Nacho Cheese, Cool Ranch, or Spicy Sweet Chili)
03 -
1 cup all-purpose flour
04 -
2 large eggs, beaten
05 -
2 tbsp milk
→ For Frying
06 -
2–3 cups vegetable oil (for deep frying)
→ Optional Garnishes and Dipping Sauces
07 -
Chopped fresh parsley
08 -
Ranch dressing
09 -
Marinara sauce
10 -
Spicy mayo
# Let's Cook!:
01 -
Cut a block of mozzarella into 1-inch cubes, or halve pre-cut cheese sticks for uniform pieces. Place them on a plate and freeze for 15–20 minutes. This prevents the cheese from melting too quickly while frying
02 -
Place the Doritos in a resealable plastic bag and crush them using a rolling pin until they form fine crumbs. Alternatively, use a food processor for a more uniform texture. Transfer the crumbs to a shallow bowl
03 -
Prepare three shallow bowls: Bowl 1: Flour for the first coating. Bowl 2: Beaten eggs mixed with milk. Bowl 3: Crushed Doritos for the final coating
04 -
Roll each frozen cheese cube in flour, ensuring it is fully coated. Shake off any excess. Dip the floured cube into the egg mixture, letting the excess drip off. Roll the cheese in the crushed Doritos, pressing gently to adhere the crumbs. For an extra-crispy coating, repeat steps 2 and 3 for a second layer
05 -
In a deep frying pan or saucepan, heat vegetable oil to 350°F (175°C). Use a thermometer to maintain a consistent temperature
06 -
Fry the coated cheese cubes in batches, about 4–5 at a time, for 1–2 minutes or until golden brown and crispy. Avoid overcrowding the pan. Remove with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil
07 -
Transfer the Fried Cheese Stuffed Doritos to a serving platter. Garnish with parsley if desired and serve immediately with your favorite dipping sauces
# Cook's Notes:
01 -
Freezing the cheese before frying is essential to prevent premature melting
02 -
You can use any flavor of Doritos for different taste experiences
03 -
Best served immediately while hot and melty