Fried Egg Quesadilla (Print Version)
# Ingredients:
→ Tortillas
01 -
2 flour tortillas
→ Eggs
02 -
2 large eggs
→ Cheese
03 -
1 cup shredded cheddar or mozzarella cheese
→ Produce
04 -
1 avocado, sliced
→ Butter and Seasoning
05 -
1 tablespoon butter
06 -
Salt and pepper, to taste
# Instructions:
01 -
Heat a non-stick skillet over medium heat and add butter until melted.
02 -
Crack one egg into the skillet, season with salt and pepper, and cook until the whites are set but yolks remain runny. Remove and repeat with the second egg.
03 -
Place one tortilla in the skillet and evenly sprinkle half of the shredded cheese over it.
04 -
Arrange the fried eggs over the cheese, then layer with sliced avocado.
05 -
Sprinkle remaining cheese over the avocado and cover with the second tortilla. Cook for 2 to 3 minutes per side until golden brown and cheese is melted.
06 -
Remove from skillet, cut into wedges, and serve immediately.
# Notes:
01 -
Use a non-stick skillet to prevent sticking and ensure even cooking.