Fried Mac and Cheese Balls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 cups macaroni and cheese, homemade or store-bought
02 -
2 cups vegetable oil, or more as needed
03 -
2 large eggs, beaten
04 -
1 ½ cups Panko breadcrumbs
05 -
2 tablespoons chopped fresh chives
# Instructions:
01 -
Place macaroni and cheese into the refrigerator until firm, about 3-4 hours.
02 -
Heat vegetable oil in a large stockpot or Dutch oven over medium high heat.
03 -
Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12.
04 -
Working one at a time, dip balls into eggs, then dredge in Panko breadcrumbs, pressing to coat.
05 -
Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
06 -
Serve immediately, garnished with chives, if desired.
# Notes:
01 -
Refrigerating the macaroni and cheese helps maintain its shape when frying.