Fried Strawberry Cheesecake Sandwich (Print Version)
Buttery brioche filled with cream cheese, strawberries, and jam, dipped and fried until golden.
# Ingredients:
Filling
01 -
4 oz cream cheese, softened
02 -
2 tablespoons powdered sugar, plus extra for dusting
03 -
1/2 teaspoon vanilla extract
04 -
1 cup fresh strawberries, hulled and thinly sliced
05 -
1/4 cup strawberry jam or preserves
Sandwiches
06 -
8 thick slices brioche bread
07 -
2 large eggs
08 -
3 tablespoons whole milk
09 -
Pinch of fine salt
10 -
2 tablespoons unsalted butter, divided, plus more as needed
# Instructions:
01 -
Beat the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and spreadable.
02 -
Spread the cream cheese filling evenly over four brioche slices, leaving a half-inch border. Layer sliced strawberries and a thin spread of jam on top, then cover with remaining bread slices.
03 -
Whisk eggs, whole milk, and salt together in a shallow dish until fully blended.
04 -
Briefly dip each sandwich on both sides in the egg mixture, allowing excess to drip off, ensuring the brioche is coated but not saturated.
05 -
Melt one tablespoon of butter in a large skillet over medium heat. Fry two sandwiches at a time for 2-3 minutes per side until golden brown and heated through, adding more butter for the second batch.
06 -
Transfer sandwiches to a wire rack to drain for one minute. Dust with powdered sugar, slice diagonally, and serve warm.
# Notes:
01 -
Using a wire rack after frying prevents sogginess and maintains crispness.