Fudgy Chewy Browkies (Brookies) (Printer-Friendly Version)
# What You'll Need:
→ For the Browkies
01 -
95g (¾ cups) plain (all-purpose) flour
02 -
2 tablespoons cocoa powder
03 -
1 teaspoon baking powder
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¼ teaspoon salt
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225g (1¼ cups) dark chocolate, chopped
06 -
56g (¼ cups) butter, salted or unsalted
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2 eggs, room temperature
08 -
100g (¾ cups) caster sugar
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90g (½ cups) demerara sugar
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1 teaspoon vanilla
11 -
85g (½ cups) dark or milk chocolate chips
# Let's Cook!:
01 -
Set oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
02 -
Combine chopped dark chocolate and butter in heatproof bowl over simmering water (not touching water). Stir until melted and smooth. Stir in vanilla.
03 -
Beat caster sugar, demerara sugar, and eggs with electric mixer until light, thick and fluffy.
04 -
Sift together flour, cocoa powder, baking powder, salt, and chocolate chips in separate bowl.
05 -
Fold melted chocolate mixture into whipped eggs, then gently fold in dry ingredients until just combined.
06 -
Scoop tablespoons of batter onto prepared tray, spacing well apart. Bake 12-14 minutes until set with crackly tops.
07 -
Sprinkle with sea salt if desired. Cool on tray 10 minutes, then transfer to cooling rack.
# Cook's Notes:
01 -
Watch chocolate closely to avoid overheating
02 -
Whisk eggs until ribbon-like consistency forms
03 -
Use cookie scoop for uniform sizes
04 -
Cooling on tray helps firm up cookies