Easy Carnival Funnel Cake Bites (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
2 cups all-purpose flour
02 -
1½ teaspoons baking powder
03 -
1 teaspoon ground cinnamon
04 -
¼ teaspoon ground nutmeg
05 -
¼ teaspoon salt
06 -
1½ cups milk
07 -
¼ cup granulated sugar
08 -
2 large eggs
09 -
1 teaspoon pure vanilla extract
10 -
Vegetable oil for frying
11 -
Powdered sugar for dusting
# Let's Cook!:
01 -
Beat eggs until foamy, then mix in milk and vanilla extract
02 -
In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, salt, and sugar
03 -
Mix wet ingredients into dry until smooth
04 -
Heat oil to 375°F in a deep pot or skillet
05 -
Drop batter by spoonfuls into hot oil, cooking until golden brown on both sides (1-2 minutes per side)
06 -
Drain on paper towels and dust generously with powdered sugar while warm
# Cook's Notes:
01 -
A quick version of classic carnival funnel cakes
02 -
Best served immediately while warm
03 -
Oil temperature is important for proper cooking