Garlic Bread Meatball Subs (Print Version)
Torpedo rolls with garlic butter, tender meatballs in sauce, and melted mozzarella on top.
# Ingredients:
Bread
01 -
4 torpedo rolls
Butter Spread
02 -
60 grams softened butter
03 -
3 grams minced garlic
Sauce
04 -
240 ml pasta sauce
Meatballs
05 -
450 grams frozen meatballs
Cheese
06 -
120 grams shredded mozzarella cheese
Other
07 -
cooking spray (canola oil)
# Instructions:
01 -
Place frozen meatballs in a slow cooker, cover with pasta sauce. Cook on high for 2 hours until heated through and tender.
02 -
Preheat oven to 200°C (400°F). Line a baking sheet with foil and lightly spray with cooking spray.
03 -
Combine softened butter and minced garlic in a small bowl to create garlic spread.
04 -
Slice torpedo rolls open, spread garlic butter inside. Place on baking sheet, lightly spray with cooking spray, bake for 5 minutes until slightly crispy.
05 -
Fill each roll with cooked meatballs, spoon extra sauce over meatballs, and top with shredded mozzarella cheese.
06 -
Return assembled subs to oven and bake until cheese is melted and bubbly.
07 -
Serve subs warm and enjoy.
# Notes:
01 -
For best flavor, use a high-quality pasta sauce and freshly minced garlic.