Garlic Butter Bacon Rollups (Print Version)
Savory rollups with beef, bacon, cheddar, and garlic butter baked to golden perfection.
# Ingredients:
Meat and Cheese
01 -
1 lb ground beef
02 -
1/2 cup cooked bacon, crumbled
03 -
1/2 cup shredded cheddar cheese
Vegetables and Herbs
04 -
1/4 cup diced pickles
05 -
2 cloves garlic, minced
06 -
1 tbsp fresh parsley, chopped
Dough and Butter
07 -
1 tube refrigerated pizza dough
08 -
1/4 cup unsalted butter, melted
Condiments
09 -
Ketchup for dipping
10 -
Mustard for dipping
Seasonings
11 -
Salt and pepper to taste
# Instructions:
01 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
In a skillet over medium heat, cook ground beef, breaking it up until browned. Season with salt and pepper, then stir in crumbled bacon. Remove from heat and let cool slightly.
03 -
Roll out pizza dough into a large rectangle. Spread beef and bacon mixture evenly over the dough, then sprinkle with shredded cheddar cheese and diced pickles.
04 -
Starting at one end, tightly roll the dough into a log and slice into 1-inch pieces. Place each piece on the prepared baking sheet.
05 -
Combine melted butter and minced garlic in a small bowl. Brush the garlic butter over each rollup.
06 -
Bake for 15-18 minutes, until rollups are golden brown and cheese is melted and bubbly.
07 -
Garnish with fresh chopped parsley and serve warm with ketchup and mustard for dipping.
# Notes:
01 -
To ensure even cooking, allow the beef and bacon mixture to cool slightly before spreading over the dough.