Garlic Butter Bacon Cheeseburger (Print Version)
# Ingredients:
→ Garlic Butter
01 -
1/4 cup unsalted butter, melted
02 -
2 cloves garlic, minced
03 -
1 teaspoon dried parsley
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon black pepper
→ Rollups
06 -
6 large flour tortillas
07 -
12 slices bacon, cooked and crumbled
08 -
1 cup shredded cheddar cheese
09 -
1/2 cup shredded mozzarella cheese
10 -
2 tablespoons chopped fresh chives (optional)
# Instructions:
01 -
In a small bowl, mix melted unsalted butter with minced garlic, dried parsley, salt, and black pepper until well combined. Set aside.
02 -
Preheat oven to 190°C (375°F). Lay flour tortillas flat on a clean work surface.
03 -
Brush each tortilla with a generous layer of garlic butter. Evenly scatter crumbled bacon over each tortilla, then top with cheddar cheese, mozzarella cheese, and chives if using.
04 -
Roll up each tortilla tightly from one end to create spirals. Place seam-side down on a parchment-lined baking sheet.
05 -
Brush tops of rollups with remaining garlic butter. Bake in preheated oven for 12–15 minutes, until tortillas are golden and cheese is melted and bubbling.
06 -
Allow rollups to cool briefly. Slice each rollup into bite-sized pieces and arrange on a serving platter. Serve warm.
# Notes:
01 -
For extra crispiness, bake rollups directly on a wire rack set over the baking sheet.