Garlic Butter Beef Rollups (Print Version)
# Ingredients:
→ Beef Mixture
01 -
1 pound ground chuck beef (15–25% fat)
02 -
1 tablespoon olive oil
03 -
1 tablespoon Worcestershire sauce
04 -
1 teaspoon onion powder
05 -
1 teaspoon garlic powder
06 -
½ teaspoon smoked paprika
07 -
Salt and black pepper, to taste
→ Cheese
08 -
½ cup shredded cheddar cheese
09 -
½ cup shredded mozzarella cheese
→ Rollups
10 -
4 large flour tortillas
→ Garlic Butter
11 -
¼ cup unsalted butter, melted
12 -
3 cloves garlic, minced
→ Optional Garnish
13 -
Sliced pickles
# Instructions:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
02 -
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up, until browned, about 7 to 8 minutes.
03 -
Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly and remove from heat; let cool slightly.
04 -
Combine melted butter and minced garlic in a small bowl. Stir well and set aside.
05 -
Spread the beef mixture evenly over each tortilla. Top with shredded cheddar and mozzarella cheeses.
06 -
Roll each tortilla tightly, tucking in the sides to secure filling. Place seam-side down on the prepared baking sheet. Brush generously with garlic butter.
07 -
Bake in the preheated oven for 12 to 15 minutes, until golden brown and cheese is melted and bubbly.
08 -
Allow to cool slightly before slicing into pinwheels. Garnish with sliced pickles if desired and serve warm.
# Notes:
01 -
Use ground chuck with 15–25% fat content to ensure juiciness without excess grease.
02 -
Unsalted butter helps control seasoning and creates a golden crust infused with garlic aroma.