Garlic Butter Chicken Bites with Creamy Parmesan Pasta (Printer-Friendly Version)
# What You'll Need:
→ For the Chicken
01 -
1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
02 -
3 tablespoons butter, divided
03 -
3 cloves garlic, minced
04 -
1 teaspoon paprika
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon black pepper
07 -
1/4 teaspoon chili flakes (optional)
08 -
1 tablespoon fresh parsley, chopped (optional, for garnish)
→ For the Creamy Parmesan Pasta
09 -
8 ounces pasta (fettuccine, penne, or your choice)
10 -
1 tablespoon olive oil
11 -
2 cups heavy cream
12 -
1 cup grated Parmesan cheese
13 -
1 teaspoon garlic powder
14 -
1/2 teaspoon salt
15 -
1/4 teaspoon black pepper
16 -
1/4 teaspoon nutmeg (optional)
# Let's Cook!:
01 -
Boil pasta according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
02 -
Season chicken with paprika, salt, pepper, and optional chili flakes. Cook in butter over medium-high heat for 5-7 minutes until golden. Add garlic and butter, stir to coat, then set aside.
03 -
In same skillet, heat olive oil and butter. Add cream, seasonings, and bring to simmer. Stir in Parmesan until smooth. Adjust consistency with pasta water.
04 -
Toss cooked pasta in sauce until evenly coated. Top with garlic butter chicken bites and garnish with parsley if desired.
# Cook's Notes:
01 -
Can substitute shrimp for chicken
02 -
Add vegetables like spinach or mushrooms if desired
03 -
Stores in fridge up to 3 days
04 -
Reheat in skillet, not microwave