Garlic Butter Lobster & Scallops (Print Version)
# Ingredients:
01 -
1 pound lobster tails
02 -
1 pound sea scallops
03 -
1/2 cup unsalted butter
04 -
4 cloves garlic, minced
05 -
1 tablespoon fresh parsley, chopped
06 -
1 teaspoon lemon juice
07 -
Salt and pepper, to taste
08 -
Lemon wedges, for garnish
# Instructions:
01 -
Thaw the lobster tails and scallops if frozen. Rinse under cold water and pat dry with paper towels.
02 -
Melt butter in a large skillet over medium heat until bubbly.
03 -
Add the minced garlic to the skillet and sauté for about a minute until fragrant.
04 -
Place the lobster tails in the skillet, cut side down. Cook for 3-4 minutes, then flip them over.
05 -
Add the scallops to the skillet. Season with salt and pepper.
06 -
Drizzle lemon juice over the seafood and sprinkle with parsley. Cook for an additional 3-4 minutes until the lobster is opaque and the scallops are golden brown.
07 -
Remove from heat and serve hot, garnished with lemon wedges.