Creamy Garlic Steak Bites (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 lb (450g) sirloin steak, cut into bite-sized pieces

02 - Salt and pepper to taste

03 - 2 tbsp (28g) butter

04 - 5 cloves garlic, minced

→ For the Sauce

05 - 1/2 cup (120ml) beef broth

06 - 1/2 cup (120ml) heavy cream

07 - 1/2 cup (50g) grated Parmesan cheese

08 - Fresh parsley for garnish

# Instructions:

01 - Season the steak bites with salt and pepper to taste.

02 - In a skillet, melt the butter over medium-high heat. Add the steak bites and cook them until browned, about 3-4 minutes. Remove the steak from the skillet and set it aside.

03 - In the same skillet, add the minced garlic and sauté until fragrant.

04 - Pour in the beef broth, scraping the bottom of the skillet to release any browned bits. Stir in the heavy cream and Parmesan cheese. Simmer until the sauce thickens.

05 - Return the steak bites to the skillet, coating them in the creamy sauce.

06 - Garnish with fresh parsley before serving.

# Notes:

01 - For an extra kick, add red pepper flakes or a dash of paprika to the sauce.

02 - Serve with mashed potatoes, pasta, or a side of roasted vegetables for a complete meal.

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