Garlic Butter Steak Cajun (Print Version)
# Ingredients:
→ Steak and Seasonings
01 -
1.5 pounds sirloin steak, cut into bite-sized cubes
02 -
3 tablespoons olive oil
03 -
4 tablespoons butter
04 -
4 cloves garlic, minced
05 -
1 teaspoon garlic powder
06 -
1 teaspoon smoked paprika
07 -
Salt and pepper, to taste
08 -
1/2 teaspoon red pepper flakes
→ Cajun Alfredo Twisted Pasta
09 -
12 ounces twisted pasta (rotini or fusilli)
10 -
1 cup heavy cream
11 -
1/2 cup grated Parmesan cheese
12 -
2 tablespoons Cajun seasoning
13 -
1 teaspoon garlic powder
14 -
1 tablespoon butter
15 -
Salt and pepper, to taste
16 -
Fresh parsley, chopped, for garnish
# Instructions:
01 -
Prepare twisted pasta according to package directions. Drain, reserving 1/2 cup of pasta water, and set aside.
02 -
Heat olive oil in a large skillet over medium-high heat. Season steak cubes with salt, pepper, garlic powder, and smoked paprika. Add to skillet and sear for 3-4 minutes, turning to brown evenly. Remove steak and set aside.
03 -
In the same skillet, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
04 -
Add heavy cream, Cajun seasoning, garlic powder, salt, and pepper to the skillet. Stir and bring to a simmer. Cook for 3-4 minutes, then incorporate grated Parmesan cheese until smooth.
05 -
Toss the cooked pasta with the sauce, adding reserved pasta water as needed to reach desired consistency.
06 -
Fold cooked steak into the pasta mixture. Garnish with chopped fresh parsley and serve promptly.
# Notes:
01 -
Reserving pasta water helps to loosen and enhance the sauce's texture.