Garlic Butter Steak Bites (Print Version)
Tender garlic butter steak bites with crispy fries and fresh veggie salad in a comforting plate.
# Ingredients:
Steak and Seasoning
01 -
1 pound sirloin steak, cut into bite-sized cubes
02 -
1 tablespoon olive oil
03 -
1 teaspoon paprika
04 -
Salt, to taste
05 -
Black pepper, to taste
Fries
06 -
2 cups thick-cut fries
Garlic Butter Sauce
07 -
1 tablespoon butter
08 -
2 garlic cloves, minced
Vegetables
09 -
½ onion, sliced
10 -
½ yellow bell pepper, sliced
11 -
1 cup lettuce
12 -
½ cucumber, sliced
13 -
½ cup cherry tomatoes
Garnish
14 -
Fresh parsley, chopped
# Instructions:
01 -
Combine sirloin cubes with olive oil, paprika, salt, and black pepper, tossing to ensure even coating.
02 -
Bake or fry thick-cut fries until golden and crispy, about 15 minutes depending on method and equipment.
03 -
Heat butter in a skillet over medium-high heat, add minced garlic and seasoned steak bites, searing until browned evenly, approximately 4–5 minutes.
04 -
Add sliced onion and yellow bell pepper to the pan with the steak; cook until softened and caramelized, about 3–4 minutes.
05 -
Arrange the garlic butter steak bites alongside crispy fries and a fresh salad composed of lettuce, cucumber slices, and cherry tomatoes; garnish with chopped parsley.
# Notes:
01 -
For best flavor, allow the steak to rest at room temperature before cooking and use fresh garlic for the sauce.