Gooey Pecan Pie Cobbler (Print Version)
A luscious dish featuring gooey pecans atop a soft, golden cake base, warm and rich in flavor.
# Ingredients:
Dry Ingredients
01 -
1 cup all-purpose flour
02 -
1 cup granulated sugar
03 -
1 teaspoon baking powder
04 -
1/2 teaspoon salt
Wet Ingredients
05 -
1/2 cup milk
06 -
1/2 cup unsalted butter, melted
07 -
3/4 cup corn syrup
08 -
2 large eggs
09 -
1 teaspoon vanilla extract
Sugars and Nuts
10 -
1 cup brown sugar
11 -
1 1/2 cups chopped pecans
# Instructions:
01 -
In a mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Stir in milk and melted butter until a smooth batter forms. Spread evenly into a greased baking dish.
02 -
In a separate bowl, gently mix brown sugar, chopped pecans, corn syrup, eggs, and vanilla extract until smooth but not overmixed.
03 -
Pour the pecan mixture carefully over the batter without stirring. Bake in a preheated oven until the top is dark golden and bubbling, and the center remains slightly soft.
04 -
Allow the dish to rest for at least 15 minutes to set. Serve warm, optionally with ice cream.
# Notes:
01 -
The cobbler will firm up as it cools; avoid stirring after pouring the pecan mixture to maintain texture.