Easy Greek Baked Cod (Print Version)
# Ingredients:
→ For the Cod
01 -
4 cod fillets (about 6 ounces each)
02 -
3 tablespoons extra virgin olive oil
03 -
2 tablespoons fresh lemon juice
04 -
1 teaspoon lemon zest
05 -
2 cloves garlic, minced
06 -
1 teaspoon dried oregano (Greek oregano preferred)
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon black pepper
→ Optional Garnishes
09 -
1/4 cup crumbled feta cheese
10 -
2 tablespoons fresh parsley, chopped
11 -
Extra lemon wedges for serving
# Instructions:
01 -
Heat your oven to 400°F. Lightly oil a baking dish to prevent sticking.
02 -
Mix olive oil, lemon juice, zest, garlic, oregano, salt and pepper in a small bowl.
03 -
Place cod in the dish and pour marinade over, coating each piece well. Let sit for 15-20 minutes if you have time.
04 -
Cook in the oven for 12-15 minutes until fish flakes easily with a fork.
05 -
Top with feta if using, sprinkle with parsley, and serve with lemon wedges.
# Notes:
01 -
If cod isn't available, try haddock, halibut, or tilapia instead.
02 -
Skip the feta for a dairy-free version.
03 -
Add cherry tomatoes or olives for extra Mediterranean flavor.