Greek Turkey Meatballs Tzatziki (Printer-Friendly Version)

# What You'll Need:

→ Turkey Meatballs

01 - 1 pound ground turkey (450g)
02 - 1/3 cup breadcrumbs
03 - 1 large egg
04 - 3 garlic cloves, minced
05 - 1/4 cup finely chopped onion
06 - 1/4 cup fresh parsley, chopped
07 - 1 teaspoon dried oregano
08 - 1/2 teaspoon ground cumin
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
11 - Olive oil for cooking

→ Tzatziki Sauce

12 - 1 cup Greek yogurt
13 - 1/2 cucumber, grated and drained
14 - 1 garlic clove, minced
15 - 1 tablespoon lemon juice
16 - 1 tablespoon fresh dill, chopped
17 - 1 tablespoon olive oil
18 - Salt and pepper to taste

# Let's Cook!:

01 - Combine turkey, breadcrumbs, egg, garlic, onion, herbs and seasonings. Form into 16-20 small meatballs
02 - Bake at 400°F for 15-20 mins, pan-fry 4-5 mins per side, or air fry at 380°F for 10-12 mins
03 - Mix drained grated cucumber with yogurt, garlic, lemon, dill and oil. Season and chill 30 mins
04 - Plate meatballs with tzatziki sauce. Serve with pita, rice or salad

# Cook's Notes:

01 - Can be baked, pan-fried or air fried
02 - Drain cucumber well for best tzatziki
03 - Great for meal prep

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