Green Bean Tater Tot Casserole (Print Version)
# Ingredients:
→ Main Components
01 -
10.5 ounces condensed cream of mushroom soup
02 -
1/2 cup whole milk
03 -
1 teaspoon salt
04 -
1 teaspoon black pepper
05 -
1/2 tablespoon garlic powder
06 -
1/2 tablespoon onion powder
07 -
16 ounces canned cut green beans, drained
08 -
2 cups French's fried onions
09 -
2 cups shredded mozzarella and cheddar cheese blend
10 -
28 ounces frozen tater tots
# Instructions:
01 -
Set the oven to 400°F (204°C) and allow it to fully preheat.
02 -
In a large mixing bowl, combine condensed cream of mushroom soup and whole milk until blended.
03 -
Add salt, black pepper, garlic powder, and onion powder to the bowl. Whisk until mixture is smooth and even.
04 -
Add the drained green beans and French's fried onions to the bowl. Stir until thoroughly coated in the soup mixture.
05 -
Spread the green bean mixture evenly into a greased 9 x 13 inch (23 x 33 cm) baking dish.
06 -
Sprinkle the shredded mozzarella and cheddar cheese blend evenly over the green bean layer.
07 -
Arrange the frozen tater tots in a single, even layer across the top of the casserole.
08 -
Place the baking dish in the preheated oven. Bake for 35–40 minutes, or until the tater tots are golden-brown and the casserole is heated through.
09 -
Remove from the oven and allow to rest for several minutes before serving.
# Notes:
01 -
For a lighter version, opt for low-sodium soup and reduce the amount of fried onions.
02 -
Enhance protein content by adding a layer of cooked ground beef or turkey beneath the green beans.