Grilled Jalapeno Popper Sausage (Print Version)
Smoky brat sausage skewers with creamy cheddar, bacon, and diced jalapenos grilled over direct and indirect heat.
# Ingredients:
Proteins
01 -
4 bratwursts
02 -
4 slices bacon
Dairy
03 -
4 ounces cream cheese
04 -
4 ounces cheddar cheese
Produce
05 -
1 jalapeño, diced
# Instructions:
01 -
Thread the bratwursts evenly onto 2 to 3 skewers in a row.
02 -
Grill the skewers over direct heat for 2 to 3 minutes per side, until charred.
03 -
Move the skewers to indirect heat and cook for 5 to 7 minutes to finish cooking through.
04 -
Top the sausages with cream cheese, cheddar cheese, bacon, and diced jalapeño. Continue cooking on indirect heat for an additional 5 to 7 minutes until the cheese melts and bacon renders.
05 -
Remove skewers from grill, slice between sausages, serve immediately and enjoy.
# Notes:
01 -
Use medium heat on the grill to avoid burning the cheese and bacon before the sausages are cooked through.