Grilled Shrimp & Avocado Bowl (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound large shrimp, peeled and deveined
02 -
1 avocado, diced
03 -
1 cup corn kernels (fresh or frozen)
04 -
1 small red onion, finely chopped
05 -
½ cup cherry tomatoes, halved
06 -
½ cup Greek yogurt
07 -
2 cloves garlic, minced
08 -
1 tablespoon olive oil
09 -
Juice of 1 lime
10 -
Salt and pepper, to taste
11 -
Fresh cilantro, for garnish (optional)
# Instructions:
01 -
In a bowl, combine shrimp, olive oil, lime juice, salt, and pepper. Let marinate for about 10 minutes.
02 -
In a separate bowl, mix corn kernels, chopped red onion, cherry tomatoes, diced avocado, and cilantro (if using). Add lime juice, salt, and pepper. Stir gently to combine.
03 -
In a small bowl, mix Greek yogurt, minced garlic, and a pinch of salt. Add water if needed to adjust consistency.
04 -
Preheat grill or grill pan on medium-high heat. Cook marinated shrimp for 2-3 minutes per side until pink and opaque.
05 -
In a serving dish, layer grilled shrimp, top with corn salsa, and drizzle with creamy garlic sauce.
06 -
Garnish with additional cilantro if desired. Serve immediately.
# Notes:
01 -
For a spicier option, add diced jalapeño to the corn salsa.
02 -
This dish can be served hot or cold, making it great for meal prep.
03 -
For a heartier meal, serve over rice or quinoa.
04 -
If you don't have a grill, you can sauté the shrimp in a skillet.