Grilled Steak Skewers Fries (Print Version)
Tender grilled steak with crispy fries and fresh salad for a quick, flavorful meal.
# Ingredients:
Steak and Seasoning
01 -
1 lb (454 g) sirloin steak, cut into 2.5 cm cubes
02 -
2 tbsp (30 ml) olive oil
03 -
1 tsp paprika
04 -
1 tsp garlic powder
05 -
1 tsp onion powder
06 -
1 tsp salt
07 -
½ tsp ground black pepper
08 -
1 tsp dried oregano
Fries
09 -
3 large potatoes, cut into fries
10 -
Oil for frying
11 -
Salt, to taste
Salad
12 -
4 lettuce leaves
13 -
2 medium tomatoes, sliced
14 -
½ red onion, thinly sliced
# Instructions:
01 -
Combine steak cubes with olive oil, paprika, garlic powder, onion powder, salt, black pepper, and dried oregano. Mix thoroughly to coat evenly.
02 -
Thread the seasoned steak cubes evenly onto skewers. Grill over medium-high heat for 8 to 10 minutes, turning regularly to achieve uniform searing and smoky flavor.
03 -
Deep-fry the potato strips in hot oil until golden and crisp. Drain excess oil and lightly season with salt.
04 -
Arrange lettuce leaves on a plate, then top with sliced tomatoes and red onion for a fresh, crisp side.
05 -
Serve the grilled steak skewers atop the crispy fries with the fresh salad alongside to complete the dish.
# Notes:
01 -
For best results, soak wooden skewers in water for 30 minutes before grilling to prevent burning.