Ground Beef Gravy Mashed Potatoes (Print Version)
A savory blend of browned beef and thick gravy served over smooth, buttery mashed potatoes.
# Ingredients:
Mashed Potatoes
01 -
2 pounds russet potatoes, peeled and cubed
02 -
¾ cup whole milk
03 -
4 tablespoons unsalted butter
04 -
¾ teaspoon salt
05 -
½ teaspoon ground black pepper
06 -
½ teaspoon garlic powder
Beef and Gravy
07 -
1½ pounds ground beef
08 -
1 tablespoon olive oil
09 -
1 medium onion, finely diced
10 -
3 cloves garlic, minced
11 -
3 tablespoons all-purpose flour
12 -
2½ cups beef broth
13 -
1 tablespoon Worcestershire sauce
14 -
½ teaspoon paprika
15 -
½ teaspoon onion powder
16 -
½ teaspoon salt
17 -
½ teaspoon ground black pepper
# Instructions:
01 -
Place peeled and cubed potatoes in a large pot, cover with cold water, add a pinch of salt, bring to a boil, and cook for 15 to 18 minutes until fork-tender. Drain thoroughly.
02 -
Combine butter, milk, salt, pepper, and garlic powder with the drained potatoes and mash until smooth and creamy. Cover and keep warm.
03 -
Heat olive oil in a large skillet over medium-high heat, add ground beef, and cook until fully browned. Drain excess fat if necessary.
04 -
Add diced onion to the browned beef and cook for 3 to 4 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds.
05 -
Sprinkle flour over the beef mixture and stir continuously for 1 minute to form a roux.
06 -
Gradually pour in beef broth while stirring, then add Worcestershire sauce, paprika, onion powder, salt, and pepper. Simmer for 6 to 8 minutes until the gravy thickens and becomes glossy.
07 -
Spoon mashed potatoes onto serving plates and generously top with the beef and gravy mixture.
# Notes:
01 -
Use russet potatoes for the creamiest texture when mashing.