Ground Beef and Potatoes Skillet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound lean ground beef (93/7)
02 -
1 small yellow onion, finely diced
03 -
3 cloves garlic, minced
04 -
1 green bell pepper, finely diced
05 -
2 medium russet potatoes, peeled and diced into 1/2-inch cubes
06 -
1 tablespoon Worcestershire sauce
07 -
1 teaspoon kosher salt
08 -
1/2 teaspoon black pepper
09 -
1/2 teaspoon smoked paprika
10 -
1/4 teaspoon dried thyme
11 -
1/2 cup beef broth
12 -
1 cup shredded cheddar cheese
# Instructions:
01 -
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking up the meat with a spatula, until no longer pink throughout.
02 -
Add the finely diced onion, minced garlic, and green bell pepper to the skillet. Cook for about 5 minutes until vegetables are soft and fragrant. Drain off any excess fat.
03 -
Incorporate the diced potatoes, Worcestershire sauce, salt, black pepper, smoked paprika, and dried thyme into the skillet. Stir to combine evenly.
04 -
Pour in the beef broth, cover the skillet with a lid, and reduce heat to medium-low. Allow to simmer for 15 to 20 minutes, stirring occasionally, until potatoes are fork-tender.
05 -
Remove the lid and evenly sprinkle the shredded cheddar cheese over the mixture. Cover again and let stand for about 2 minutes until the cheese has melted.
06 -
Take the skillet off the heat and let the dish rest for a few minutes before serving to improve flavor and texture.
# Notes:
01 -
For best texture, ensure potatoes are uniformly diced to promote even cooking.