Ground Beef Sweet Potato Bowl (Print Version)
A hearty bowl combining roasted sweet potatoes, seasoned ground beef, creamy avocado, and a richly cooked egg topping.
# Ingredients:
Proteins
01 -
1 lb ground beef
02 -
1 large egg
Vegetables
03 -
2 medium sweet potatoes, peeled and diced
04 -
1 avocado, diced
Seasonings
05 -
1–2 tablespoons olive oil
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
1/2 teaspoon paprika (optional)
09 -
1/2 teaspoon garlic powder (optional)
10 -
Red pepper flakes (optional)
Herbs
11 -
Fresh parsley or cilantro, chopped
Toppings (optional)
12 -
Sour cream or yogurt
# Instructions:
01 -
Preheat the oven to 400°F. Toss the diced sweet potatoes with olive oil, salt, pepper, and paprika. Spread evenly on a baking sheet and roast for 25 to 30 minutes until tender and lightly crispy.
02 -
In a skillet over medium heat, brown the ground beef. Season with salt, pepper, and garlic powder. Drain excess fat if necessary.
03 -
Poach or fry the egg to preference, aiming for a soft yolk.
04 -
Combine the roasted sweet potatoes and cooked ground beef in a bowl. Top with diced avocado.
05 -
Place the egg atop the assembled ingredients. Garnish with red pepper flakes, fresh herbs, and a pinch of salt. Optionally add sour cream or yogurt before serving.
# Notes:
01 -
Use a soft poached or fried egg to add creaminess and balance the bowl’s flavors.