Ham Cheese Biscuit Sliders (Print Version)
Golden biscuits filled with ham and melted cheese, brushed with butter and baked to perfection.
# Ingredients:
Dough
01 -
Refrigerated biscuit dough (e.g., Grands biscuits), quantity as per package
Filling
02 -
Sliced ham, approximately 120 grams
03 -
Sliced or shredded cheddar or Swiss cheese, approximately 100 grams
Topping
04 -
Unsalted butter, melted, 30 grams
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Place the refrigerated biscuit dough in a greased baking dish and partially bake for 5 to 7 minutes until slightly set but not fully cooked.
02 -
Remove biscuits from the oven and slice each in half horizontally. Layer sliced ham and cheese inside each biscuit half to form sandwiches.
03 -
Brush the tops of each assembled biscuit generously with melted butter to enhance browning and flavor.
04 -
Return the assembled biscuits to the oven and bake for an additional 10 to 15 minutes until biscuits are golden brown and cheese is melted.
05 -
Serve the sliders immediately while cheese remains gooey and warm for optimal taste.
# Notes:
01 -
Partially baking the biscuits before assembly ensures they cook evenly and maintain a tender texture.