Hamburger Green Bean Casserole (Print Version)
# Ingredients:
→ Main Components
01 -
1 pound ground beef
02 -
1 can (425 g) green beans, drained
03 -
1 can (298 g) cream of mushroom soup
04 -
120 ml milk
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Toppings
09 -
115 g shredded cheddar cheese
10 -
85 g French fried onions
# Instructions:
01 -
Set the oven to 175°C (350°F) and allow it to fully preheat.
02 -
In a large skillet over medium heat, cook ground beef until completely browned, breaking it apart as it cooks. Drain any excess fat.
03 -
In a large mixing bowl, mix the cooked ground beef with drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until thoroughly incorporated.
04 -
Lightly grease a 23×33 cm (9×13-inch) baking dish. Evenly spread the beef and green bean mixture into the dish and top with shredded cheddar cheese.
05 -
Place the dish in the preheated oven and bake for 25 minutes, or until the cheese is melted and the casserole is fully heated through.
06 -
Remove from the oven and sprinkle French fried onions evenly over the top. Return to the oven for 5–10 minutes, until the onions are crispy and golden.
07 -
Let the casserole rest for a few minutes before slicing and serving.
# Notes:
01 -
Draining excess fat from the beef prevents the casserole from becoming greasy.
02 -
For best flavor, allow the casserole to rest before serving so the filling can set.