Hamburger Steaks Onion Gravy (Print Version)
Savory hamburger patties simmered in a luscious onion gravy, ideal for dinners alongside mashed potatoes or rice.
# Ingredients:
Meat Mixture
01 -
1 lb ground beef
02 -
1/4 cup bread crumbs
03 -
1 large egg
04 -
4 garlic cloves, minced
05 -
2 tsp steak seasoning blend
06 -
1 tbsp Worcestershire sauce
Onion Gravy
07 -
1 tbsp butter
08 -
1 large yellow onion, diced or sliced
09 -
2 packets brown gravy mix
10 -
2 cups water
11 -
salt and black pepper to taste
# Instructions:
01 -
Combine ground beef, bread crumbs, egg, minced garlic, seasoning, and Worcestershire sauce gently until just mixed. Shape into four equal patties.
02 -
Heat a skillet over medium heat and brown patties for approximately 3 minutes per side. Remove patties and set aside.
03 -
Add butter and onions to the skillet. Season with black pepper and cook over low to medium heat for 12 to 15 minutes until onions are softened and lightly browned.
04 -
Stir in the brown gravy mix and water into the skillet. Cook and stir until the mixture thickens.
05 -
Return patties to the skillet, spoon gravy over them, cover, and simmer on low heat for 10 minutes to finish cooking.
# Notes:
01 -
Use fresh ground beef with moderate fat content for juicier patties.