Hash Browns Eggs Casserole (Print Version)
Golden hash browns layered with savory sausage, eggs, and cheddar cheese, baked until bubbling.
# Ingredients:
Main
01 -
1 (2 pound) package frozen hash brown potatoes, thawed
02 -
1 pound beef sausage
03 -
1 small onion, diced
04 -
5 large eggs
05 -
½ cup milk
06 -
½ teaspoon onion powder
07 -
⅛ teaspoon garlic powder
08 -
Salt and ground black pepper to taste
09 -
12 ounces shredded Cheddar cheese
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a deep 8x8-inch square baking pan and evenly layer thawed hash brown potatoes inside.
02 -
In a large skillet over medium heat, cook and crumble beef sausage with diced onion until browned, about 10 minutes. Drain excess fat.
03 -
Whisk eggs, milk, onion powder, garlic powder, salt, and black pepper in a large bowl until fully combined.
04 -
Pour egg mixture over the hash browns. Sprinkle half of the shredded Cheddar cheese on top. Layer sausage mixture evenly, then add remaining Cheddar cheese. Cover pan tightly with aluminum foil.
05 -
Bake in preheated oven for 1 hour.
06 -
Remove foil and continue baking until a knife inserted into the center comes out clean, approximately 10 minutes.
07 -
Allow casserole to stand for 5 minutes before serving to set.
# Notes:
01 -
For best results, ensure the hash browns are fully thawed to prevent excessive moisture.