Hawaiian Teriyaki Burgers (Print Version)
# Ingredients:
→ Burger Patties
01 -
1 tablespoon sambal chili paste
02 -
1 tablespoon teriyaki sauce
03 -
1 teaspoon black pepper
04 -
1 teaspoon salt
05 -
1 teaspoon minced garlic
06 -
1 tablespoon ginger paste
07 -
115 g ground beef ham
08 -
340 g ground chuck
→ Burger Assembly
09 -
120 ml extra teriyaki sauce
10 -
2 to 4 slices Swiss cheese
11 -
2 tablespoons brown sugar
12 -
1 fresh pineapple, peeled, cored, and sliced
13 -
1 red onion, sliced
14 -
2 to 4 Hawaiian sandwich rolls
# Instructions:
01 -
Pop a patty onto each Hawaiian roll. Throw on a slice of grilled pineapple, scoop over those sweet caramelized onions, and splash some extra teriyaki if you want. Chow down right away.
02 -
When you're finishing up the patties on the grill, drape a slice of Swiss over each one just for the last minute. Let it get nice and melty.
03 -
Set patties on a hot grill, medium-high. Brush with teriyaki while they cook. Grill until they're as done as you like.
04 -
Dust pineapple slices with brown sugar. Grill both sides until they pick up some color and get sticky caramel edges.
05 -
Lay red onion slices on a grill pan over the heat. Give 'em a stir now and then. Pull them off once they're soft and golden and starting to stick together.
06 -
Chuck, beef ham, ginger, garlic, salt, pepper, teriyaki, sambal—dump them all in a mixing bowl. Mix it up really well. Form the meat into patties. Push a little dent in the center of each one with your thumb or spoon.
# Notes:
01 -
Pop the uncooked patties in the fridge for a bit before tossing them on the grill—this keeps them from falling apart.