Healthy High Protein Cheesecake (Print Version)

Gluten free, low carb cheesecake with peanut butter, Greek yogurt, and chocolate drizzle. High protein and refined sugar free.

# Ingredients:

Base

01 - 2 tablespoons peanut butter (or any nut/seed butter)
02 - 120 milliliters Greek yogurt (approx. 1/2 cup)
03 - 2 tablespoons cream cheese
04 - 1 large egg
05 - 2 tablespoons honey (or sweetener of choice)

Chocolate Drizzle

06 - 1 tablespoon chocolate chips
07 - 1/2 teaspoon coconut oil

# Instructions:

01 - Preheat the oven to 350°F (177°C) and line a 4-cup capacity glass dish with parchment paper.
02 - Combine peanut butter, Greek yogurt, cream cheese, egg, and honey in a bowl; whisk thoroughly until the mixture is smooth and homogeneous.
03 - Pour the mixture into the prepared dish and bake for 35 minutes or until it has risen and is slightly firm to the touch.
04 - Allow the baked base to cool completely, then refrigerate or freeze for 1 to 2 hours to set properly.
05 - Melt chocolate chips and coconut oil by microwaving for 30 seconds, stirring well, and repeating until smooth.
06 - Drizzle the melted chocolate evenly over the set cheesecake before serving.

# Notes:

01 - Use parchment paper to ease removal and ensure even baking.

Back