Herbed Ricotta Chicken Rolls (Print Version)
# Ingredients:
→ Chicken
01 -
4 boneless, skinless chicken breasts
→ Cheese and Herbs
02 -
1 cup ricotta cheese
03 -
1/4 cup grated Parmesan cheese
04 -
1/4 cup fresh basil, chopped
05 -
1/4 cup fresh parsley, chopped
→ Aromatics and Seasoning
06 -
2 cloves garlic, minced
07 -
Salt and pepper to taste
08 -
Olive oil for cooking
→ Tools
09 -
Toothpicks or kitchen twine for securing rolls
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Carefully slice each chicken breast to create a pocket without cutting all the way through.
02 -
Combine ricotta cheese, grated Parmesan, chopped basil, chopped parsley, and minced garlic in a mixing bowl. Season with salt and pepper and stir until evenly blended.
03 -
Spoon the herbed cheese mixture evenly into each chicken pocket. Secure the openings with toothpicks or kitchen twine to prevent filling from leaking during cooking.
04 -
Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for 3 to 4 minutes per side until golden brown.
05 -
Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20 minutes or until the internal temperature reaches 165°F (75°C) and chicken is cooked through.
# Notes:
01 -
Ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
02 -
Customize the herb blend in the filling according to personal preference.