Homemade Jalapeño Salt Blend (Print Version)
Brighten flavors with a zesty jalapeño salt crafted from fresh peppers and aromatic seasonings.
# Ingredients:
Base Salt
01 -
1 cup coarse sea salt
Peppers
02 -
4 fresh jalapeño peppers
Seasonings
03 -
1 teaspoon garlic powder
04 -
½ teaspoon onion powder
05 -
½ teaspoon lime zest (optional)
# Instructions:
01 -
Wash and dry the jalapeños thoroughly. Slice them thinly and remove seeds to control the heat level.
02 -
Pulse the sliced jalapeños in a food processor until finely chopped. Add the coarse sea salt and pulse until the peppers are evenly coated with salt.
03 -
Incorporate garlic powder, onion powder, and lime zest into the processor. Pulse briefly to combine all ingredients evenly.
04 -
Spread the mixture evenly on a parchment-lined baking sheet. Allow to air dry for 12 to 24 hours or use the oven at its lowest temperature until completely dry.
05 -
Pulse the dried mixture briefly to break up clumps. Store the jalapeño salt in an airtight container in a cool, dry place.
# Notes:
01 -
Removing jalapeño seeds reduces the spice intensity of the blend.
02 -
Air drying preserves the bold flavor better than high heat drying.