Homemade Pizza Rolls Snack (Print Version)
# Ingredients:
→ Filling
01 -
40 g chopped mini or regular pepperoni
02 -
60 g shredded mozzarella cheese
03 -
60 ml pizza sauce
→ Wrappers
04 -
5 egg roll wrappers
# Instructions:
01 -
Heat 2.5–5 cm of oil in a deep pan or fryer to 175°C.
02 -
Cut each egg roll wrapper into 4 equal squares.
03 -
Combine chopped pepperoni, pizza sauce, and shredded mozzarella cheese in a bowl. Stir until well mixed.
04 -
Place a heaping teaspoon (approximately 7 g) of filling onto the left side of each wrapper square, leaving 1 cm above and below the filling.
05 -
Moisten edges of the wrapper with water. Carefully roll up, pressing above and below the filling to seal. Fold the top and bottom edges over and press to create a tight seal.
06 -
Working in small batches, fry 4 rolls at a time for 1–2 minutes until puffy and golden brown.
07 -
Remove from oil and drain on a plate lined with paper towels. Serve warm with additional pizza sauce for dipping if desired.
# Notes:
01 -
To prevent bursting, ensure the rolls are tightly sealed and avoid overfilling.
02 -
For crispier results, use freshly shredded mozzarella rather than pre-shredded.