3-Ingredient Strawberry Cookie Crumble (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
23 Golden Oreo cookies
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1 (3 oz) Strawberry Jell-o
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4 tablespoon unsalted butter, melted
# Let's Cook!:
01 -
Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside
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Put Oreo cookies in the food processor and pulse until they're crumbled. Be careful while doing it, because the crumbs shouldn't be too small and the same size
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You can also make the crumbs in a zip lock bag. Put Oreo cookies in it, zip the bag and roll over them with a rolling pin, until you get crumbs
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Put Oreo crumbs in a medium bowl, add strawberry jello powder and mix
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Then add melted butter and mix until the crumbs are well coated in butter
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Transfer the crumbs into the prepared baking sheet and spread even layer
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Bake for 8 minutes. When it's done, take it out of the oven and leave to cool. If a solid layer has formed, crumble it with your hands or use a zip lock bag and rolling pin
# Cook's Notes:
01 -
Crumbs shouldn't be too small or uniform in size
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Can add strawberry extract (up to 1/2 teaspoon) for extra flavor
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Stores at room temperature for up to 7 days, refrigerated up to a month, or frozen up to 3 months