Honey Butter Skillet Corn (Print Version)
# Ingredients:
→ Dairy and Sweeteners
01 -
2 tablespoons salted butter
02 -
2 tablespoons honey
03 -
2 ounces cream cheese, cut into chunks
→ Vegetables and Seasoning
04 -
1 bag (16 oz) frozen corn
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon black pepper
# Instructions:
01 -
In a skillet over medium-high heat, melt the butter together with the honey until fully combined.
02 -
Add the frozen corn to the skillet and cook for 5 to 8 minutes, stirring occasionally, until the corn is heated through.
03 -
Stir in the cream cheese, salt, and black pepper. Continue cooking and stirring occasionally for 3 to 5 minutes until the cream cheese is melted and the mixture is creamy.
04 -
Serve immediately. Store any leftovers covered in the refrigerator.
# Notes:
01 -
Using salted butter balances the flavors; adjust seasoning if unsalted butter is used.