Honey Garlic Glazed Salmon Bites (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 lb salmon fillets, cut into bite-sized cubes

02 - 2 tablespoons honey

03 - 2 tablespoons unsalted butter

04 - 4 cloves garlic, minced

05 - 1 tablespoon soy sauce

06 - 1 tablespoon lemon juice

07 - 1 tablespoon olive oil

08 - Salt and pepper, to taste

09 - Fresh parsley, chopped (for garnish)

# Instructions:

01 - In a small bowl, whisk together honey, soy sauce, lemon juice, and minced garlic. Set aside

02 - Lightly season the salmon bites with salt and pepper

03 - Heat olive oil in a large skillet over medium-high heat. Add salmon bites and cook for 2-3 minutes per side, until golden and crispy. Remove from skillet and set aside

04 - In the same skillet, melt butter over medium heat. Pour in honey garlic mixture and cook for 1-2 minutes, stirring until slightly thickened

05 - Return salmon bites to the skillet, tossing them in the glaze until fully coated and caramelized

06 - Garnish with chopped parsley and serve hot with rice, steamed veggies, or a side salad

# Notes:

01 - For crispier salmon bites, lightly coat with cornstarch before cooking

02 - Add red pepper flakes or Sriracha for a spicy kick

03 - Leftovers can be stored in the refrigerator for up to 2 days

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