Air Fryer Honey Butter Garlic Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb chicken tenders
→ Honey Butter Garlic Sauce
02 -
3 tablespoons unsalted butter, melted
03 -
2 tablespoons honey
04 -
3 cloves garlic, finely minced
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon ground black pepper
→ Breading
07 -
1/2 cup breadcrumbs
→ Preparation
08 -
Cooking spray
# Instructions:
01 -
Preheat air fryer to 400°F (200°C) for 5 minutes to ensure even cooking.
02 -
In a small bowl, combine melted butter, honey, minced garlic, salt, and pepper until well blended.
03 -
Place breadcrumbs in a shallow dish for coating.
04 -
Dip each chicken tender in the honey butter garlic mixture, ensuring thorough coverage, then coat evenly with breadcrumbs.
05 -
Lightly spray air fryer basket with cooking spray to prevent sticking.
06 -
Arrange breaded chicken tenders in a single layer in the basket, leaving space between pieces. Air fry at 400°F (200°C) for 10–12 minutes, flipping halfway, until golden brown and cooked through.
07 -
Remove tenders from the air fryer and allow to rest several minutes before serving with a preferred dipping sauce or fresh salad.
# Notes:
01 -
For added heat, incorporate a pinch of cayenne pepper into the honey butter garlic mixture.
02 -
Boneless chicken breast cut into strips may be substituted for chicken tenders.
03 -
Excellent paired with ranch, honey mustard, or barbecue sauce.