Honey Garlic Salmon Bites (Printer-Friendly Version)
# What You'll Need:
→ For the Salmon
01 -
1 ½ lb salmon, skin removed and cut into 1-inch cubes
02 -
1 teaspoon paprika
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
¾ teaspoon salt
06 -
1 teaspoon ground black pepper
→ For the Sauce
07 -
3 tablespoons olive oil, divided
08 -
2 teaspoons garlic, minced
09 -
1 teaspoon ginger, grated
10 -
3 tablespoons soy sauce
11 -
2 tablespoons rice vinegar
12 -
¼ cup honey
→ For Garnish
13 -
2 teaspoons sesame seeds
14 -
2 teaspoons chopped chives
# Let's Cook!:
01 -
Pat dry salmon cubes and season with paprika, garlic powder, onion powder, salt, and black pepper. Massage with 1 tablespoon oil.
02 -
Heat skillet with oil, cook salmon in batches 4-5 minutes until crispy and golden. Transfer to plate.
03 -
In same skillet, sauté garlic and ginger in remaining oil. Add soy sauce, rice vinegar, and honey. Simmer 3-5 minutes until thickened.
04 -
Return salmon to skillet, toss with sauce. Check seasonings and serve over rice.
# Cook's Notes:
01 -
Dry salmon thoroughly for best results
02 -
Can marinate salmon for 30-60 minutes
03 -
Can be made in air fryer at 390°F for 7-9 minutes
04 -
Works with chicken or shrimp too