Sweet-tangy glazed pork dish (Print Version)

# Ingredients:

→ Ham Steaks

01 - 2 ham steaks (bone-in or boneless, about 1 lb each)
02 - 1 tbsp butter (or olive oil)

→ Honey Mustard Glaze

03 - 3 tbsp honey
04 - 2 tbsp Dijon mustard (or yellow mustard for a milder taste)
05 - 1 tbsp brown sugar
06 - 1/2 tsp garlic powder
07 - 1/2 tsp black pepper

# Instructions:

01 - In a small bowl, whisk together honey, Dijon mustard, brown sugar, garlic powder, and black pepper. Taste and adjust sweetness or tanginess as needed.
02 - Heat butter in a large skillet over medium heat. Add ham steaks and cook for 3-4 minutes per side, until golden brown.
03 - Pour honey mustard glaze over the ham steaks in the pan. Let the glaze simmer for 1-2 minutes, turning the ham to coat evenly. The sauce should thicken slightly, giving the ham a glossy finish.
04 - Remove from the skillet and serve immediately. Drizzle extra glaze over the ham for added flavor.

# Notes:

01 - Don't overcook the ham: Since ham steaks are already fully cooked, you just need to heat them through and caramelize the glaze
02 - Customize the glaze: Add more mustard for tang or honey for sweetness
03 - Get a good sear: Use a hot skillet to create a beautiful caramelized crust
04 - Grilling option: Grill the ham steaks and brush the glaze on during the last few minutes of cooking

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