Honey Sesame Chicken Breasts

Featured in Satisfying Main Courses.

Honey sesame chicken breasts are cooked until golden, then coated in a glossy sauce made from honey, soy sauce, garlic, and a touch of red pepper flakes for subtle heat. The sauce thickens to gently hug the chicken, which is finished with a sprinkle of sesame seeds for crunch and aroma. Enjoy these tender, flavor-packed pieces over fluffy rice or noodles and garnish with green onions if desired. The balance of sweet and savory makes this dish a family-friendly option that comes together quickly yet feels extra comforting for weeknight meals.

Barbara Chef
Updated on Mon, 21 Jul 2025 20:15:47 GMT
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A bowl of food with green onions and orange sauce. | gracefulflavors.com

This honey sesame chicken is my go-to when I need something quick but crave that magical sweet and savory combo. Juicy chicken soaks up a gorgeous glossy sauce inspired by my favorite takeout spots and it is even better at home. Serve this with fluffy rice or noodles to mop up every last bit.

Ingredients

  • Chicken breasts: Boneless and skinless for quick cooking and tender results Look for even thickness so they cook evenly
  • Salt and pepper: These are essential for seasoning the chicken well right from the start
  • Honey: Brings all the sweetness and that sticky glazed finish Use a good quality pure honey for best flavor
  • Soy sauce: Adds savory depth Choose a low sodium version if you prefer
  • Diced onion: Gives the sauce richness and a gentle bite Go for yellow or sweet onions and make sure they look firm and fresh
  • Ketchup: Balances the salty and sweet with a little tang Use your favorite trusted brand
  • Vegetable oil: Needed for sautéing Neutral oils like canola or sunflower work well
  • Minced garlic: Lifts the sauce and brings big flavor Use fresh if you can for the best aroma and taste
  • Red pepper flakes: Totally optional but great if you want a gentle heat Choose bright red flakes and avoid ones that look dull
  • Cornstarch: Thickens the sauce to make it silky smooth Make sure it is fresh and lump free
  • Water: Combines with the cornstarch for easy mixing
  • Sesame seeds: These are key for that trademark finish Use toasted sesame seeds for maximum nutty flavor and aroma

Step-by-Step Instructions

Season the Chicken:
Season each chicken breast on both sides with salt and pepper making sure the surface is evenly coated so every bite is flavorful
Sear the Chicken:
Heat vegetable oil in a large skillet over medium high until shimmering Add the seasoned chicken and cook about 6 to 8 minutes per side until deeply browned and the juices run clear Remove the chicken from the pan and set it aside
Cook the Aromatics:
With the skillet still hot add the diced onion Stir and cook for about 3 to 4 minutes until the onion softens and starts to turn translucent This step builds the base of the sauce
Build the Sauce:
Add minced garlic to the onions Cook just until fragrant then pour in honey soy sauce ketchup and red pepper flakes if using Stir everything together making sure the bottom of the skillet is scraped so no flavor is left behind
Thicken the Sauce:
In a small bowl mix the cornstarch and water until smooth Pour this into the skillet and stir constantly for 1 to 2 minutes until the sauce thickens and turns glossy
Coat the Chicken:
Return the cooked chicken breasts to the skillet Nestle them into the sauce and spoon the mixture over the top so they are coated completely Let it cook one more minute to warm the chicken through
Finish and Serve:
Sprinkle sesame seeds generously over the chicken Slice if you like and serve hot over steamed rice or noodles to catch all that extra sauce
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A bowl of food with chicken and garnish. | gracefulflavors.com

Storage tips

Leftovers will keep in an airtight container in the fridge for up to three days For best results reheat gently on the stove with a splash of water to loosen the sauce If you plan to freeze it slice the chicken first and freeze flat so it is easy to reheat right from the freezer

Ingredient substitutions

You can swap boneless thighs for chicken breasts if you prefer a juicier texture and deeper flavor Tamari or coconut aminos work instead of soy sauce for a gluten free version Maple syrup or agave can stand in for honey though the flavor will be slightly different

Serving suggestions

This chicken loves plain rice or simple noodles but it is also amazing on top of steamed broccoli or roasted vegetables For crunch sprinkle more toasted sesame seeds and a handful of sliced green onions on top

A plate of food with sesame seeds on top. Pin it
A plate of food with sesame seeds on top. | gracefulflavors.com

Cultural and historical context

Honey sesame chicken has roots in the blend of Cantonese and American Chinese cooking traditions The sticky sweet sauce is an irresistible draw for all ages and has become a comfort food classic in many home kitchens It is my way to bring a favorite takeout treat to the dinner table fuss free

Frequently Asked Questions

→ What cut of chicken is best for this dish?

Boneless, skinless chicken breasts work well as they stay tender and cook evenly. You can also use thighs if preferred.

→ How can I get a thicker sauce?

For a thicker sauce, add a little extra cornstarch dissolved in water and simmer until the desired texture is reached.

→ Is this meal spicy?

It has mild heat from red pepper flakes, but you can adjust the amount or omit them for a milder flavor.

→ What are good serving suggestions?

This dish pairs beautifully with steamed rice or noodles, and a fresh salad or sautéed greens on the side.

→ Can I make this ahead of time?

Yes, cook the chicken and sauce in advance, then reheat gently on the stove. Add sesame seeds and fresh garnishes before serving.

→ Can leftovers be stored?

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.

Honey Sesame Chicken Breasts

Juicy chicken breasts with sweet and savory honey sesame sauce, perfect over rice or noodles for easy dinners.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Barbara

Category: Hearty Mains

Difficulty: Intermediate

Cuisine: Asian-American

Yield: 4 Servings

Dietary: Dairy-Free

Ingredients

01 4 boneless, skinless chicken breasts
02 Salt, to taste
03 Black pepper, to taste
04 2 tablespoons vegetable oil
05 1/2 cup diced onion
06 2 cloves garlic, minced
07 1 cup honey
08 1/2 cup soy sauce
09 1/4 cup ketchup
10 1/4 teaspoon red pepper flakes, optional
11 4 teaspoons cornstarch
12 6 tablespoons water
13 Sesame seeds, for garnish

Instructions

Step 01

Pat chicken breasts dry with paper towels and season evenly on both sides with salt and black pepper.

Step 02

Heat vegetable oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown and fully cooked, approximately 6 to 8 minutes per side. Transfer chicken to a plate and keep warm.

Step 03

In the same skillet, add diced onion and sauté over medium heat until softened and translucent, about 3 to 4 minutes.

Step 04

Add minced garlic, honey, soy sauce, ketchup, and red pepper flakes (if desired). Stir well and bring the sauce to a gentle simmer.

Step 05

In a small bowl, whisk together cornstarch and water until smooth. Slowly pour the mixture into the simmering sauce, stirring constantly until the sauce thickens, about 1 to 2 minutes.

Step 06

Return cooked chicken breasts to the skillet and turn to coat thoroughly in the honey sesame sauce. Allow chicken to warm through for 1 to 2 minutes.

Step 07

Sprinkle sesame seeds over the chicken. Serve immediately over rice or noodles if desired.

Notes

  1. Adjust the quantity of red pepper flakes for preferred heat level.
  2. For a thicker sauce consistency, increase the amount of cornstarch slightly.
  3. Garnish with chopped green onions for added freshness and visual appeal.

Tools You'll Need

  • Large skillet
  • Cutting board
  • Chef's knife
  • Mixing bowls
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains soy (soy sauce)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 500
  • Total Fat: 20 g
  • Total Carbohydrate: 45 g
  • Protein: 40 g