Fudgy Chocolate Brownie Bread (Printer-Friendly Version)
# What You'll Need:
→ Wet Ingredients
01 -
1 cup unsalted butter, melted
02 -
1 cup granulated sugar
03 -
1 cup brown sugar, packed
04 -
4 large eggs
05 -
1 teaspoon vanilla extract
→ Dry Ingredients
06 -
1 cup all-purpose flour
07 -
1 cup cocoa powder
08 -
1 teaspoon baking powder
09 -
1/2 teaspoon salt
→ Chocolate Mix-ins
10 -
1 cup semi-sweet chocolate chips
11 -
1/2 cup hot fudge sauce
# Let's Cook!:
01 -
Preheat oven to 350°F. Grease or line 9x5-inch loaf pan
02 -
Whisk melted butter with sugars. Add eggs one at a time, then vanilla
03 -
Sift dry ingredients together, gradually mix into wet ingredients until just combined
04 -
Layer half batter, fudge sauce, remaining batter, and sauce. Swirl with knife. Bake 60-70 minutes
# Cook's Notes:
01 -
Cool 10 minutes in pan before removing
02 -
Can use store-bought or homemade fudge sauce
03 -
Done when toothpick has moist crumbs