Hot Honey Peach Wings (Print Version)
# Ingredients:
→ Chicken Wings
01 -
1.4 kg chicken wings
02 -
Salt, to taste
03 -
1 teaspoon paprika
04 -
0.5 teaspoon garlic powder
→ Sauce
05 -
4 tablespoons unsalted butter
06 -
2 teaspoons minced garlic
07 -
120 ml peach preserves
08 -
60 ml hot sauce
09 -
1 tablespoon soy sauce
→ For Frying
10 -
Oil, for deep frying
# Instructions:
01 -
Preheat a deep fryer to 175°C (350°F) and ready your work area.
02 -
Pat chicken wings dry with paper towels, then season evenly with paprika, garlic powder, and salt.
03 -
Melt butter in a medium saucepan over medium heat; add minced garlic and sauté until aromatic.
04 -
Incorporate hot sauce, soy sauce, and peach preserves into the pan. Simmer for 5 minutes, stirring frequently, until slightly thickened to a syrupy consistency. Remove from heat and set aside.
05 -
Lower chicken wings into hot oil in batches. Fry for 12–15 minutes, turning as needed, until golden brown and cooked through.
06 -
Transfer fried wings to a plate lined with paper towels to drain excess oil.
07 -
Toss the crispy wings in the warm peach hot honey sauce until well coated. Serve immediately.
# Notes:
01 -
For extra crispy wings, ensure they are completely dry before frying and avoid crowding the fryer.