Hot Reuben Cheesy Dip (Print Version)

A creamy, cheesy blend of corned beef and sauerkraut baked until bubbly. Great paired with rye or brown bread cubes.

# Ingredients:

Dairy & Dressings

01 - 227 g cream cheese, softened
02 - 120 ml Russian dressing or Thousand Island

Meats & Cheese

03 - 340 g corned beef, diced
04 - 227 g Swiss cheese, diced or shredded

Vegetables

05 - 240 ml sauerkraut, drained
06 - Black pepper, to taste

Serving

07 - Cubed brown or rye bread

# Instructions:

01 - Preheat the oven to 177°C (350°F) and grease a 23 cm x 23 cm (9x9 inch) baking dish.
02 - Using a mixing bowl, beat the softened cream cheese until smooth and fluffy.
03 - Stir in diced corned beef, Swiss cheese, Russian dressing, and drained sauerkraut until thoroughly combined.
04 - Spread the mixture evenly into the prepared baking dish and season the top with freshly cracked black pepper.
05 - Bake for 25 to 30 minutes, or until hot and bubbling.
06 - Serve warm with cubed brown or rye bread for dipping.

# Notes:

01 - Ensure the cream cheese is fully softened for easier mixing and smoother texture.

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