Italian Chopped Ciabatta Sandwich (Print Version)
Layers of salami, capicola, crisp veggies, and provolone fill this bold Italian ciabatta sandwich.
# Ingredients:
Bread
01 -
1 large ciabatta loaf
Meat
02 -
80 g sliced spicy salami
03 -
80 g sliced capicola
Cheese
04 -
60 g sliced aged provolone cheese
Vegetables
05 -
40 g shredded lettuce
06 -
1 medium tomato, thinly sliced
07 -
30 g thinly sliced red onion
Condiments
08 -
45 ml Italian dressing
Optional
09 -
30 g pitted olives, sliced
# Instructions:
01 -
Place all prepared ingredients on a clean cutting board for easy assembly.
02 -
Using a sharp bread knife, slice the ciabatta loaf horizontally, keeping the two halves attached at one long edge.
03 -
Arrange slices of salami and capicola evenly over the bottom half of the bread, followed by a layer of provolone cheese.
04 -
Scatter lettuce, tomato slices, red onion, and olives (if using) over the cheese. Drizzle with Italian dressing for even coverage.
05 -
Press the top half of the ciabatta down gently to secure the fillings. Cut the sandwich into two equal portions. Serve immediately or wrap for later enjoyment.
# Notes:
01 -
For optimal flavor and texture, assemble just before serving to maintain ciabatta crispness.