Italian Sub Salad Mix (Print Version)

Crisp lettuce, savory meats, cheese, and zesty dressing combine in this vibrant Italian sub salad blend.

# Ingredients:

Salad Base

01 - 3 cups shredded iceberg or romaine lettuce
02 - ½ cup sliced cucumbers
03 - ½ cup diced tomatoes
04 - ¼ cup thinly sliced red onion

Protein & Cheese

05 - ½ cup chopped ham
06 - ½ cup chopped salami or pepperoni
07 - ½ cup provolone or mozzarella cheese cubes

Toppings

08 - ¼ cup sliced dill pickles
09 - ¼ cup banana peppers
10 - 1 tsp dried Italian seasoning

Dressing

11 - 2 tbsp olive oil
12 - 1 tbsp red wine vinegar
13 - 1 tsp Dijon mustard
14 - ½ tsp garlic powder
15 - Salt and black pepper to taste

# Instructions:

01 - Combine shredded lettuce, sliced cucumbers, diced tomatoes, and thinly sliced red onion in a large bowl.
02 - Top the salad base with chopped ham, chopped salami or pepperoni, and cheese cubes.
03 - Incorporate sliced dill pickles and banana peppers, then sprinkle with dried Italian seasoning.
04 - Whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and black pepper in a small bowl.
05 - Pour the dressing over the salad and toss gently to coat all ingredients evenly before serving.

# Notes:

01 - Use fresh ingredients for optimal flavor and crisp texture.

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