Jalapeno Chicken Bell Peppers (Print Version)
# Ingredients:
→ Main Protein
01 -
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
→ Marinade
02 -
2 tablespoons soy sauce
03 -
1 tablespoon sriracha
04 -
2 tablespoons white vinegar or apple cider vinegar
→ Stir Fry
05 -
1 tablespoon vegetable oil
06 -
1 teaspoon sesame oil
07 -
10 cloves garlic, finely chopped
08 -
2 to 4 jalapeño peppers, thinly sliced
09 -
2 bell peppers, cut into 1-inch pieces
10 -
1 tablespoon sugar
11 -
1 teaspoon ground black pepper
12 -
1 teaspoon garam masala or curry powder
13 -
2 tablespoons chopped fresh cilantro leaves
# Instructions:
01 -
Combine soy sauce, sriracha, and vinegar in a large mixing bowl. Add chicken pieces and mix thoroughly, massaging the marinade into the chicken. Set aside to marinate while preparing vegetables.
02 -
Heat vegetable oil and sesame oil in a large skillet over medium-high heat. Add sliced jalapeño and chopped garlic, sautéing for 30 seconds until fragrant.
03 -
Add marinated chicken to the skillet and sear until golden brown, approximately 5 minutes. Stir in the sugar.
04 -
Add bell peppers to the skillet with the cooked chicken. Continue cooking for 5 additional minutes over medium heat until chicken is thoroughly cooked but bell peppers remain crisp-tender. Avoid overcooking the peppers.
05 -
Sprinkle in ground black pepper and garam masala. Mix well and fold in the chopped cilantro leaves. Serve immediately, garnished with additional fresh cilantro and jalapeño slices, if desired.
# Notes:
01 -
For milder heat, remove seeds from jalapeños or use fewer peppers.
02 -
Marinating the chicken enhances flavor and tenderness.