Jalapeño Peach Chicken

Featured in Satisfying Main Courses.

Golden brown chicken thighs start it off, then fresh jalapeño and peaches join the party. You toss in Dijon, peach preserves, apple cider vinegar, and Worcestershire to whip up a zingy-sweet sauce. It's all cooked together in one pan, so cleanup's easy and flavor packs a punch. Sprinkle with parsley and dish up with anything you like—think rice, potatoes, or a crisp salad. This one delivers breezy heat and sunny, sweet bites for dinner tonight.

Barbara Chef
Updated on Sun, 13 Jul 2025 02:09:15 GMT
Pan of chicken, jalapeños, and peaches. Pin it
Pan of chicken, jalapeños, and peaches. | gracefulflavors.com

Chicken thighs soak up sweet peach and spicy jalapeno in this no-fuss meal that feels fancy but comes together in a snap, even if your night is slammed. Folks always dig into this one and I love that every bite throws a different hit of tang and kick depending on how the flavors mingle.

I tossed this together when ripe peaches caught my eye at the market and chicken thighs were waiting in my fridge. Now it’s a total go-to whenever comfort food craves a tangy little boost.

Tasty Ingredients

  • Boneless skinless chicken thighs: keep your chicken juicy with these, they just work best here
  • Olive oil: helps brown the chicken and adds flavor to the sauce, go for extra virgin if you can
  • Yellow peaches large: a bit soft and plump? Those bring major flavor and juiciness to the dish
  • Sea salt: sprinkle it on for even seasoning across chicken and peaches
  • Black pepper: grind fresh for the strongest, freshest punch
  • Garlic powder: a simple way to add rich flavor into the chicken and sauce
  • Peach preserves or apricot preserves: turn the sauce sticky and sweet, amping up classic peach vibes
  • Jalapenos fresh and firm: look for bold green and slice however you like—seeds out for less heat, keep ‘em in if you love some fire
  • Dijon mustard: brings that snappy sharpness and brightens everything up
  • Worcestershire sauce: deepens flavor with that hard-to-describe umami
  • Apple cider vinegar: just the touch you need to keep flavors lively—not too sugary

Easy Steps

Finishing Touch:
Ladle everything out while it's piping hot. Add some chopped parsley if you want a pop of green and fresh flavor on top.
Sauce Time:
With your chicken still in the skillet, pour the peachy jalapeno mix right in. Drop the heat a bit, let things simmer and bubble so it all thickens up—about three minutes. Move the sauce around so it soaks right in. Cook a minute or two more until peaches soften and everything gets glossy. Spoon sauce over every piece for max flavor.
Get the Chicken Ready:
Use paper towels to dry off your chicken—this is how you get a crisp golden outside. Shake on salt, pepper, and garlic powder, pressing it in so it all sticks. Get your pan hot on medium-high, add a splash of olive oil, and lay chicken smooth-side down. Let it sizzle for five minutes without touching—this makes it brown up beautifully. Flip and cook four more minutes, until both sides are golden and a little crispy.
Prep the Fruit and Heat:
Slice peaches thin and even so they cook together. Jalapenos? Cut them into rings, and take the seeds out if you want it mild—or leave them for some oomph. Mix those with preserves, olive oil, Worcestershire, cider vinegar, and mustard in a bowl. Give it a good stir, this combo is where the flavor magic starts.
Chicken with peppers and onions. Pin it
Chicken with peppers and onions. | gracefulflavors.com

The way the peach tang pairs with the mustard in this one just grabs me every time and tastes like nothing else I eat. My kid is famous for grabbing extra sauce before anyone else can—it’s kind of a running family gag that the skillet’s empty before anything gets washed.

Keep It Fresh

Stash leftover chicken in a lidded container in the fridge up to three days. To reheat, use a skillet on medium-low so the sauce stays awesome and your chicken stays moist. Freezes great too—just thaw it first before warming up again.

Swap It Up

No fresh peaches? Nectarines are just as good, or go for canned peaches (just drain them first). Peach preserves can be swapped with apricot or mango jam. Want to use chicken breasts? Go ahead—just watch so they don't get overcooked.

What to Eat With It

Spoon your saucy chicken over warm rice or quinoa, let all those flavors soak in. On cozy nights, try it with roasted potatoes or a slice of cornbread for major comfort. Looking for something lighter? It rocks with a crunchy green salad.

A close up of a plate of food with chicken and peppers. Pin it
A close up of a plate of food with chicken and peppers. | gracefulflavors.com

Did You Know?

This dish has roots in Southern cooking where folks love to mix fruit with savory main dishes. Peaches are a Southern staple, and tossing them with jalapenos is a classic move for juicy sweetness with some fiery pep in every bite.

Frequently Asked Questions

→ How spicy does this get?

Most of the heat comes from jalapeños. If you take out the seeds and the white parts, it’ll be more mellow. Keep them in for a bigger spicy kick.

→ Can I swap out the fruit?

Definitely! Apricots or nectarines are great when peaches are out of season. You can use jam that matches whatever fruit you use, too.

→ Can I prep this in advance?

Sure thing. Just warm it back up gently and the chicken stays soft, sauce still tasty.

→ What sides are a good match?

Try rice, mashed potatoes, or couscous for a cozy base. A fresh salad keeps it light and snappy too.

→ Can breasts work instead of thighs?

You can use boneless, skinless breasts. Just know thighs tend to stay juicier while cooking.

Effortless Jalapeño Peach Chicken

Chicken thighs sizzle with spicy jalapeños and juicy peaches in a skillet for a quick, sweet kick.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Barbara

Category: Hearty Mains

Difficulty: Easy

Cuisine: American

Yield: 4 Servings

Dietary: Gluten-Free, Dairy-Free

Ingredients

→ Peach Jalapeño Mix

01 2 teaspoons Dijon mustard
02 1 teaspoon apple cider vinegar
03 1 teaspoon Worcestershire sauce
04 2 tablespoons olive oil
05 1/2 cup peach or apricot preserves
06 2 jalapeños, cut into rings
07 2 big yellow peaches, cut up

→ Chicken

08 1 teaspoon garlic powder
09 1 teaspoon black pepper
10 1 teaspoon sea salt
11 2 lbs boneless skinless chicken thighs

Instructions

Step 01

Dry the chicken with paper towels. Sprinkle the garlic powder, black pepper, and salt on both sides.

Step 02

Cut up peaches into thin pieces and slice the jalapeños into circles. Toss them together in a medium-sized bowl.

Step 03

To the bowl with peaches and jalapeños, toss in the preserves, mustard, olive oil, apple cider vinegar, and Worcestershire. Give everything a good stir so it’s all combined.

Step 04

Warm up a big skillet on medium-high. Pour in some olive oil, then lay down the chicken and let it get a nice brown color on the first side for five minutes—don’t move it yet.

Step 05

Turn the chicken over and keep cooking for another four minutes until the other side gets golden too.

Step 06

With the chicken still in the pan, pour your sweet and spicy mixture over everything. Let it hang out and bubble for three minutes so the flavors come together.

Step 07

Gently stir chicken and sauce for a couple more minutes until every piece is covered and warmed through. Throw on some parsley if you’re feeling fancy, then eat while it’s hot.

Notes

  1. Using extra juicy peaches amps things up. Like it milder or hotter? Change the amount of jalapeño—it’s totally up to you.

Tools You'll Need

  • Big skillet (12-inch)
  • Sharp kitchen knife
  • Spatula
  • Medium-sized bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has mustard

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 490
  • Total Fat: 17 g
  • Total Carbohydrate: 39 g
  • Protein: 45 g