Buttery Jalapeño Crescent Bites (Print Version)
Golden crescent rolls wrapped around spicy jalapeños, cream cheese blend, and bacon for a savory appetizer.
# Ingredients:
Dough
01 -
2 cans refrigerated crescent rolls (8 rolls per can)
Filling
02 -
8 medium jalapeños, halved, ribs and seeds removed
03 -
227 grams cream cheese, softened
04 -
60 grams sharp cheddar cheese, shredded
05 -
75 grams cooked bacon, crumbled
# Instructions:
01 -
Set oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cleanup.
02 -
Combine softened cream cheese, shredded cheddar, and crumbled bacon in a medium bowl; mix until smooth and homogenous.
03 -
Fill each jalapeño half with the cream cheese mixture, taking care not to overfill to prevent leaking.
04 -
Unroll the crescent dough and place one stuffed jalapeño half on the wide end of each triangle. Roll toward the pointed end, folding sides slightly to seal.
05 -
Arrange the rolls on the prepared baking sheet. Bake for 15 minutes or until golden brown and puffed.
06 -
Allow the bites to cool for 5 minutes before serving. Serve warm, optionally with ranch dressing for dipping.
# Notes:
01 -
Wear gloves when handling jalapeños to prevent skin irritation from pepper oils.
02 -
Chill the cream cheese filling for 15-20 minutes prior to stuffing to reduce melting during baking.
03 -
Pat jalapeños dry with a paper towel before filling to maintain dough crispness.
04 -
Use a flat baking sheet instead of a casserole dish to promote even cooking and crispy bottoms.